When it comes to dining in the United States they sure know and love their food. Each state has it own specialties and a great way to explore America is through its food.
We might like to stoke up a barbecue on the weekend, but in Texas they live and die by the practice. Mesquite smoked meats and tenderising rubs are common obsessions. For excellent brisket, head to the Dallas Farmers Market. Also good are the pork links, pulled pork, beef ribs and collard greens. Basically everything! Also in Austin you can find Franklin’s Barbecue. This is a very popular eat house especially with the locals who arrive as early as 5am on weekends, and is well worth the wait for mouth-watering food.
Las Vegas, Nevada
Las Vegas is best known for its glitzy casinos and sequin-spangled shows. But past the casinos, slot machines and neon glare of the Strip you can also enjoy an amazing food scene that is full of inventive, innovative cuisine. The city is full of every kind of food with something to please everyone. If you are an indecisive eater, then visit Café Hollywood and try the High Roller Sampler. This includes tasters of the restaurant’s most popular appetizers: chicken tenders coated in Cap’n Crunch, shrimp tempura, buffalo wings, and barbecue tostadas. Another favourite is the Housedog at Dirt Dog. You will know Dirt Dog is open when you see the huge line of hungry people stretching around the block. Here you will find a bacon-wrapped hot dog covered in cream cheese, cheddar, roasted green chilles, thousand island dressing, grilled peppers, and onions.
Provincetown is located at the tip of Cape Cod and is a ‘must’ when visiting the Cape. Here you will not beat the fresh seafood with plenty of seafood shacks to serve you your favorite lobster roll, or fresh oysters, clams, scallops and crab.
One of New Orleans most famous ‘must try’ dishes is Crawfish étouffée (pronounced eh-too-fey) which comes from the French word “to smother.” This dish resembles a very thick stew, seasoned to perfection full of delicious, plump crawfish (or shrimp) served with rice. It’s a unique taste you won’t soon forget! Also a ‘must try’ is the Muffaletta, a sandwich that is never just a sandwich. This is all about the meat but with the olive salad dressing and the bread being important too. The Muffaletta is full of cured Italian meats, such as ham and salami topped with Provolone cheese. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll like a bagel that can be big enough for sharing. Why not try it in one of the many restaurants in New Orleans, with plenty to choose from.
San Francisco, California
San Francisco is often hailed to be the best food town of the United States. The regional produce is grown on surrounding small farms, resulting in lots of fresh, clean flavours, with most ingredients locally reared and sustainably sourced. Most restaurants tend to be casual – even some of the Michelin-starred eateries. San Francisco loves its’ bread and pastries, so take a visit to the old-school donut shop, Bob’s which is open 24hrs. The donuts are great, but the apple fritters are perfectly crisp-soft and laced with plenty of cinnamon. The other ‘must try’ food that comes to mind is a clam chowder (Fisherman’s Wharf) which was an East Coast invention, but in a world famous sourdough bread bowl that makes it that much better. Chinatown is another must see place with lots of dining options, and the best way get the most out of your time here is to book a walking tour which will take you to all the tea shops, dim sum restaurants and back alleys.